WebFeb 25, 2015 · Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15 th century France; literally translated, it means the products of a fancy pork butcher. Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures.. Known in Britain as a ploughman’s … WebCharcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them.
charcuterie in English - Cambridge Dictionary
WebWhen describing charcuterie, there's a traditional definition and a modern definition to consider. The traditional art of charcuterie was developed in 15th century France and … Webcharcuterie. noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree]. cooked, processed, or cured cold meats and meat products, … canon mg 3500 owner manual
charcuterie definition French definition dictionary Reverso
Webcold cooked or preserved meat: You might serve a plate of charcuterie to start. [ C ] a shop that sells cold cooked or preserved meat: We used to have a charcuterie and a butcher … WebFeb 14, 2024 · charcuterie in American English. (ʃɑrˈkutəˌri ; French ʃaʀkyˈtʀi) noun. 1. sausage, ham, cold cuts of meat, pâtés, etc. 2. a delicatessen that specializes in … WebSep 9, 2024 · The word “charcuterie” refers to cold cooked, cured, or smoked meats, so in the most “official” sense, a traditional charcuterie board is just a meat platter. canon mg 3222 software for scanning