Web9 mrt. 2015 · Preheat oven to 350 degrees F. Generously coat a 9×13 baking dish with nonstick cooking spray. Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Web13 apr. 2024 · Arrange half of the egg noodles into the greased casserole. Cover with half of the sour cream mixture, and then with half of the ground beef mixture. Repeat the …
Leftover Egg, Ham and Potato Casserole - Hearth …
Web15 nov. 2024 · Layer the Casserole Layer 1: Add the turkey. Tip: Add in Veggies If you want to include some veggies, you can throw some chopped up, lightly steamed broccoli or cauliflower florets with the first (turkey) layer. Layer 2: Spread out the cream of chicken soup or gravy. Layer 3: Sprinkle on the shredded cheddar cheese. Web30 sep. 2024 · 1 lb ham cooked and cubed 2 c shredded Monterrey Jack cheese 2 c shredded cheddar cheese 6 eggs 1/2 c butter melted 3 c milk Instructions Grease 9×13 pan. Layer half the bread, half the cheese and then the ham into your pan. Repeat layers. Mix eggs, milk and melted butter in a bowl. Pour over layers. Refrigerate over night or at … health and human services arizona
Layered, Baked Eggplant Parmesan - Earth, Food, …
Web9 jul. 2024 · Preheat the oven to 350* F. Use butter to grease a baking dish. Heat 4 Tablespoons of butter in a large skillet and sauté onions and mushrooms, then add garlic. After another minute or two, add spinach, and let it wilt. Drain excess water from the spinach mixture and chop finely. In a separate bowl, whisk together the eggs, cheeses, green ... Web11 mrt. 2024 · Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 inch baking dish with cooking spray. In a medium skillet over medium heat, crumble and brown bulk sausage until fully cooked. Drain. Place the hash brown potatoes in the bottom of the baking dish evenly, pressing down gently. Web29 okt. 2024 · In a large bowl, mix eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Cover and refrigerate the bowl of eggs overnight. In the morning, preheat your … health and human services aspe